For the recipe it are required to you:
- A pike - 1-1.5 kg
- An onions napiform - 4 piece.
- Carrots - 3 piece.
- Beet - 1 piece.
- An egg - 1 piece.
- A hard roll or a long loaf - 200-300 g
- Salt - 1/2 ch.l.
- Sugar - 1/2 ch.l.
- Black pepper - 1/4 ch.l.
- Sunflower oil - 3 ch.l.
- A bay leaf - 2-3 sh.
I skin a pike, to wash out, clean, separate a head and to take out interiors. Accurately to remove from it a leather (stocking). Meat to separate from bones and to cut chopper on a board before full crushing (not through a meat grinder!). To add the soaked hard roll (in water or in milk), an egg and to continue to crush. When the homogeneous weight will turn out, to salt, pepper, add sugar, all to mix, water 1 st.l. Sunflower oil and again to mix.
With this forcemeat to fill a leather of a pike and a head with the removed gills. An onions to cut half rings, carrots groups, beet half groups. On a bottom big poultry roaster to lay the pike ridge for weld, it is a little peel of an onions for color, a pike and a head, and around to spread out the cut vegetables.
All this to water 1 st.l. Sunflower oil to fill with abrupt boiled water that it has covered products, add salt, to finish with boiling, to establish the smallest fire, to cover and leave at 1,5 o'clock. To use in a cold kind.
Sunday, November 18, 2007
Friday, November 16, 2007
Fish cutlets
For the recipe it are required to you:
- Fish forcemeat (for example a crash) - 1 kg
- Carrots - 5-6 piece.
- Onions - 4 piece.
- A flour - 1 glass
- semolina - 1 st.l.
- Vegetable oil - 1/2 glasses
- Water (milk) - 1/2 glasses
- white cabbage - 200 g
- An egg - 3 piece.
- Salt, sugar - to taste.
To cut carrots with ringlets (thinly), to grease a frying pan with vegetable oil, there to pour out carrots ringlets and minutes 5 to extinguish, having added salt on tip a knife and ch. The spoon of sugar. As soon as carrots touch up also was softened - to add it in fish forcemeat. There to hammer 3 eggs, to crumble onions, it is thin the cut cabbage, to pour vegetable oil. All to stir, add a glass (incomplete) flours{torments} and semolina, again to mix. Then in a frying pan to pour vegetable oil, water or milk, to mould cutlets (if they collapse, means to add flours!) to roll in them in a flour or crackers and to lay out on a frying pan on average fire.
- Fish forcemeat (for example a crash) - 1 kg
- Carrots - 5-6 piece.
- Onions - 4 piece.
- A flour - 1 glass
- semolina - 1 st.l.
- Vegetable oil - 1/2 glasses
- Water (milk) - 1/2 glasses
- white cabbage - 200 g
- An egg - 3 piece.
- Salt, sugar - to taste.
To cut carrots with ringlets (thinly), to grease a frying pan with vegetable oil, there to pour out carrots ringlets and minutes 5 to extinguish, having added salt on tip a knife and ch. The spoon of sugar. As soon as carrots touch up also was softened - to add it in fish forcemeat. There to hammer 3 eggs, to crumble onions, it is thin the cut cabbage, to pour vegetable oil. All to stir, add a glass (incomplete) flours{torments} and semolina, again to mix. Then in a frying pan to pour vegetable oil, water or milk, to mould cutlets (if they collapse, means to add flours!) to roll in them in a flour or crackers and to lay out on a frying pan on average fire.
Tuesday, November 13, 2007
Soup - noodles with squids, shrimps, or meat krill
For the recipe it are required to you:
- Squids (fillet) - 100 g.
- necks shrimps - 50 g.
- Carrots - 20 g.
- An onions napiform - 15 g.
- A parsley (root) - 10 g.
- Oil creamy - 20 g.
For noodles domestic:
- A flour{torment} - 1 glass
- An egg - 1 piece.
- Water - 1-2 items l
- Salt - 1/2 ch. l.
The fillet of boiled squids cut shredded, necks shrimps - slices, krill lead up meat to boiling in water and separate pulp from armours. Vegetables and roots cut shredded also fry on oil. For preparation of noodles a flour pour into a bowl, and a part of a flour, about 1 dining room the spoon, leave on addition. In the center do a deepening, add the eggs hashed with water, salt and get mixed up a dough. That the dough has turned out more elastic, his{its} ambassador mixing maintain approximately 30 minutes, and then unroll in a layer thickness of 1-2 mm, which then cut cut strips the in width of 5-6 sm, and them cut noodles. It is not necessary to cook the prepared noodles at once: it needs to give to dry up and remove from a surface the stuck flour.
That soup had more attractive kind, noodles as however, and other macaroni products with which prepare for soups, it is necessary to boil separately up to readiness, to wash out hot water, and then to put in soup.
In boiling broth from squids, shrimps or meat krill are put with browned vegetables, boil them 5-10 minutes, add the prepared noodles and cook soup up to readiness.
At submission on a table in a soup plate the chopped squids or slices of shrimps or meat krill put and pour soup with noodles in regular intervals distributed in it.
- Squids (fillet) - 100 g.
- necks shrimps - 50 g.
- Carrots - 20 g.
- An onions napiform - 15 g.
- A parsley (root) - 10 g.
- Oil creamy - 20 g.
For noodles domestic:
- A flour{torment} - 1 glass
- An egg - 1 piece.
- Water - 1-2 items l
- Salt - 1/2 ch. l.
The fillet of boiled squids cut shredded, necks shrimps - slices, krill lead up meat to boiling in water and separate pulp from armours. Vegetables and roots cut shredded also fry on oil. For preparation of noodles a flour pour into a bowl, and a part of a flour, about 1 dining room the spoon, leave on addition. In the center do a deepening, add the eggs hashed with water, salt and get mixed up a dough. That the dough has turned out more elastic, his{its} ambassador mixing maintain approximately 30 minutes, and then unroll in a layer thickness of 1-2 mm, which then cut cut strips the in width of 5-6 sm, and them cut noodles. It is not necessary to cook the prepared noodles at once: it needs to give to dry up and remove from a surface the stuck flour.
That soup had more attractive kind, noodles as however, and other macaroni products with which prepare for soups, it is necessary to boil separately up to readiness, to wash out hot water, and then to put in soup.
In boiling broth from squids, shrimps or meat krill are put with browned vegetables, boil them 5-10 minutes, add the prepared noodles and cook soup up to readiness.
At submission on a table in a soup plate the chopped squids or slices of shrimps or meat krill put and pour soup with noodles in regular intervals distributed in it.
Monday, November 12, 2007
Rice with shrimps and pineapple
For the recipe it are required to you:
- Rice - 300 g
- Shrimps - 200 g
- Cheese Parmesan (grated) - 2 st.l.
- Sharp red pepper - 1 piece.
- Pineapple (fresh) - 4 pieces
- Creamy - it is a little oil
- Olive oil - is a little
- Salt - to taste.
Put rice and the cleared shrimps in a saucepan. Salt, flood water. Cook almost up to readiness. In a separate bowl put the cleared pineapple cut on cubes, finely cut pod red pepper, a little olive oil. Mix. Lay out on a special paper for an oven, add rice with shrimps. Turn everything as follows, in a paper and put in beforehand разогретую an oven at temperature of 180 degrees for 10 minutes. Then take out, lay out rice on a dish, pour on baked oil. Moves to a table in a hot kind.
- Rice - 300 g
- Shrimps - 200 g
- Cheese Parmesan (grated) - 2 st.l.
- Sharp red pepper - 1 piece.
- Pineapple (fresh) - 4 pieces
- Creamy - it is a little oil
- Olive oil - is a little
- Salt - to taste.
Put rice and the cleared shrimps in a saucepan. Salt, flood water. Cook almost up to readiness. In a separate bowl put the cleared pineapple cut on cubes, finely cut pod red pepper, a little olive oil. Mix. Lay out on a special paper for an oven, add rice with shrimps. Turn everything as follows, in a paper and put in beforehand разогретую an oven at temperature of 180 degrees for 10 minutes. Then take out, lay out rice on a dish, pour on baked oil. Moves to a table in a hot kind.
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