Pike stuffed with vegetables

For the recipe it are required to you:
- A pike - 1-1.5 kg
- An onions napiform - 4 piece.
- Carrots - 3 piece.
- Beet - 1 piece.
- An egg - 1 piece.
- A hard roll or a long loaf - 200-300 g
- Salt - 1/2 ch.l.
- Sugar - 1/2 ch.l.
- Black pepper - 1/4 ch.l.
- Sunflower oil - 3 ch.l.
- A bay leaf - 2-3 sh.

I skin a pike, to wash out, clean, separate a head and to take out interiors. Accurately to remove from it a leather (stocking). Meat to separate from bones and to cut chopper on a board before full crushing (not through a meat grinder!). To add the soaked hard roll (in water or in milk), an egg and to continue to crush. When the homogeneous weight will turn out, to salt, pepper, add sugar, all to mix, water 1 st.l. Sunflower oil and again to mix.

With this forcemeat to fill a leather of a pike and a head with the removed gills. An onions to cut half rings, carrots groups, beet half groups. On a bottom big poultry roaster to lay the pike ridge for weld, it is a little peel of an onions for color, a pike and a head, and around to spread out the cut vegetables.

All this to water 1 st.l. Sunflower oil to fill with abrupt boiled water that it has covered products, add salt, to finish with boiling, to establish the smallest fire, to cover and leave at 1,5 o'clock. To use in a cold kind.