Soup - noodles with squids, shrimps, or meat krill

For the recipe it are required to you:
- Squids (fillet) - 100 g.
- necks shrimps - 50 g.
- Carrots - 20 g.
- An onions napiform - 15 g.
- A parsley (root) - 10 g.
- Oil creamy - 20 g.

For noodles domestic:
- A flour{torment} - 1 glass
- An egg - 1 piece.
- Water - 1-2 items l
- Salt - 1/2 ch. l.

The fillet of boiled squids cut shredded, necks shrimps - slices, krill lead up meat to boiling in water and separate pulp from armours. Vegetables and roots cut shredded also fry on oil. For preparation of noodles a flour pour into a bowl, and a part of a flour, about 1 dining room the spoon, leave on addition. In the center do a deepening, add the eggs hashed with water, salt and get mixed up a dough. That the dough has turned out more elastic, his{its} ambassador mixing maintain approximately 30 minutes, and then unroll in a layer thickness of 1-2 mm, which then cut cut strips the in width of 5-6 sm, and them cut noodles. It is not necessary to cook the prepared noodles at once: it needs to give to dry up and remove from a surface the stuck flour.

That soup had more attractive kind, noodles as however, and other macaroni products with which prepare for soups, it is necessary to boil separately up to readiness, to wash out hot water, and then to put in soup.

In boiling broth from squids, shrimps or meat krill are put with browned vegetables, boil them 5-10 minutes, add the prepared noodles and cook soup up to readiness.

At submission on a table in a soup plate the chopped squids or slices of shrimps or meat krill put and pour soup with noodles in regular intervals distributed in it.