Sturgeon in sour cream

For recipe you will need:
- sturgeon (fillet) - 800 g
- salt, pepper, to taste
- flour, oxygen panirovochnye
- egg-2 pc.
- oil-100 grams
- flour-1 st.l.
- fish broth
- smetana-125 g
- dill, parsley, to taste.

Sturgeon cut at the appropriate pieces, allow, poperchit, to roll in flour in who have razmeshannoe through the egg, to roll in breadcrumbs in and immediately fry in oil until rumyanosti. To dry out on kitchen paper and put in fire-resistant posudu.V remaining hot butter mixture of flour, place, and scrambled to put out the broth, bring to boil, remove from fire and vmeshat smetana. Allow, poperchit fill sauce and sturgeon. Turpentine in heated to 200 C oven until rumyanosti.

In the recipe indicated a large number of oil - which means you need to take a small griddle that it is precisely fit sturgeon. Very hot griddle in the middle-fire, then fire a few (but not to weak!) Declining oil in the pan foamed (on hot griddle wood blade on his hinder range) WITHOUT colors! Besides, it kladete Breaded sturgeon, for a couple of minutes, he must buy gently yellow color and breading "shvatitsya" if the pan will have to turn over most, if small, the oil will cover full-flipping sturgeon do not need, then choose the paper and immediately (or if not uspevaete quickly, in breaks remove the pan from the lamp oil that is not burned) vmeshat flour and continue with a prescription. If you do not heat sturgeon, but only give employment crust, it is half-baked, and the crust "stick" sauce, and it is already in oven prozharivaetsya all produced homogeneous. Turpentine need, of course, without a cover and mines. 10-good times, but the regimes you, I'm not, I do not know your regimes. Barbecue is only if you choose to be heavily baked fish. I usually do all hot-air faster.